David Amedorme

2PUBLICATIONS
5CO-AUTHORS
Genetically modified field crops and pastureBeverage chemistry and beverage sensory science
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Publications (2)

|Jun 26, 2026
Predicted Functional Potentials of Bacterial Communities in Fermented Maize Products From Ghana, Nigeria, and Benin via 16S rRNA Amplicon Sequencing and PICRUSt2.

|Apr 30, 2026
<i>Brukina</i> in Focus: A Narrative Review on Metagenomic Approaches to Fermentation and Food Safety.

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Frequent Collaborators

2 joint publications

Alexander Kwarteng

2 joint publications

Humphrey Precious Kwame Addy

2 joint publications

Priscilla Osei-Poku

1 joint publications

Emmanuel Kobla Atsu Amewu