Jinichiro Koga
3PUBLICATIONS
0CO-AUTHORS
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Publications (3)
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|Dec 05, 2025
High ceramide content in fermented cocoa bean shells (Theobroma cacao L.).Yumi Yaita, Yuma Sato, Tomoyoshi Kubota
|Oct 07, 2022
Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice.Jinichiro Koga, Kota Ojiro, Ayumi Yanagida
|Sep 22, 2022
A new method for the preparation of a purified glucosylceramide and ceramide from shiitake mushroom.Makoto Yazawa, Tomoyoshi Kubota, Yuta Kaneko
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