Gereltuya Renchinkhand

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingProteins and peptidesBioprocessing, bioproduction and bioproducts
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Publications (4)

|Nov 18, 2024
Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract.

Woojin Ki, Gereltuya Renchinkhand, Hyoungcheol Bae

|Nov 09, 2024
Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract.

Woojin Ki, Gereltuya Renchinkhand, Hyoungchurl Bae

|Feb 25, 2022
Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng.

Gereltuya Renchinkhand, Urgamal Magsar, Hyoung Churl Bae

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