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Gereltuya Renchinkhand

4PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingProteins and peptidesBioprocessing, bioproduction and bioproducts

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Publications (4)

Sort by Publication Date:

|Apr 30, 2026

Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract.

|Nov 18, 2024

Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract.

Woojin Ki, Gereltuya Renchinkhand, Hyoungcheol Bae

|Nov 09, 2024

Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract.

Woojin Ki, Gereltuya Renchinkhand, Hyoungchurl Bae

|Feb 25, 2022

Identification of β-Glucosidase Activity of <i>Lentilactobacillus buchneri</i> URN103L and Its Potential to Convert Ginsenoside Rb1 from <i>Panax ginseng</i>.

Gereltuya Renchinkhand, Urgamal Magsar, Hyoung Churl Bae

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Frequent Collaborators

3 joint publications

Woojin Ki

2 joint publications

Hyoungcheol Bae

2 joint publications

Myoung Soo Nam

Frequent Collaborators

3 joint publications

Woojin Ki

2 joint publications

Hyoungcheol Bae

2 joint publications

Myoung Soo Nam

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