Sharifah Alawieyah Syed Mortadza

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial genetics
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Publications (3)

|May 28, 2022
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer's Disease.

Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap

|Jun 02, 2021
Kefir and Its Biological Activities.

Nor Farahin Azizi, Muganti Rajah Kumar, Swee Keong Yeap

|Dec 15, 2020
Ethanol Induces Microglial Cell Death via the NOX/ROS/PARP/TRPM2 Signalling Pathway.

Muhammad Syahreel Azhad Sha'fie, Sharani Rathakrishnan, Iffa Nadhira Hazanol

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