Eva Bruna-García
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Nov 27, 2024
Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham.Eva Bruna-García, Marta Miguel-Castro, Beatriz Isabel-Redondo
|Jan 21, 2022
New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants.Eva Bruna-García, Beatriz Isabel Redondo, Marta Miguel Castro
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