Sarfaraz Ahmed Mahesar

6PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Nanomaterials
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Publications (6)

|Oct 16, 2025
Fatty Acid Profile, Lipid Quality Indices and Oxidative Stability of Snacks Consumed by Children Aged 6-24 Months in Rural Matiari, Sindh, Pakistan.

Shazia Chohan, Sanam I Soomro, Sarfaraz Ahmed Mahesar

|Dec 25, 2023
Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate.

Hadia Shoaib, Syed Tufail Hussain Sherazi, Saba Naz

|Jan 11, 2022
Effect of Wall Material and Inlet Drying Temperature on Microencapsulation and Oxidative Stability of Pomegranate Seed Oil Using Spray Drying.

Abdul Hammed Kori, Sarfaraz Ahmed Mahesar, Abdul Rauf Khaskheli

|Jan 25, 2021
Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography.

Zahid Hussain Laghari, Syed Tufail Hussain Sherazi, Hamide Filiz Ayyildiz

|Jan 25, 2021
Ranolazine-functionalized CuO NPs: efficient homogeneous and heterogeneous catalysts for reduction of 4-nitrophenol.

Gul Naz Laghari Baloch, Sarfaraz Ahmed Mahesar, Sirajuddin

|Jan 25, 2021
Application of synthesized copper nanoparticles using aqueous extract ofZiziphus mauritiana L. leaves as a colorimetric sensor for the detection of Ag.

Roomia Memon, Ayaz Ali Memon, Syed Tufail Hussain Sherazi

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Frequent Collaborators

5 joint publications

Syed Tufail Hussain Sherazi

4 joint publications

Sirajuddin Sirajuddin

2 joint publications

Hüseyin Kara

2 joint publications

Mustafa Topkafa