Ashraf Elsayed

6PUBLICATIONS
12CO-AUTHORS
AquacultureFood chemistry and food sensory scienceOptical properties of materialsFood engineeringEnvironmental biogeochemistry
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Journal

Publications (6)

|Feb 04, 2026
Significant impact of Bacillus licheniformis DW4, Salinicoccus sesuvii DW5 and Paenalcaligenes suwonensis DW7, in mitigation of seawater stress on the growth and productivity of Vicia Faba cultivated in Qalabshu semi-field soil.

Dalia Wael, Yasser El-Amier, WesamEldin I A Saber

|Oct 15, 2024
Comparison between bacterial bio-formulations and gibberellic acid effects on Stevia rebaudiana growth and production of steviol glycosides through regulating their encoding genes.

Amal M Abdelsattar, Mohamed A El-Esawi, Ashraf Elsayed

|Sep 28, 2023
A Comparative Study of Cr(VI) Sorption by Aureobasidium pullulans AKW Biomass and Its Extracellular Melanin: Complementary Modeling with Equilibrium Isotherms, Kinetic Studies, and Decision Tree Modeling.

Hala Fakhry, Abeer A Ghoniem, Fatimah O Al-Otibi

|Feb 25, 2022
Optimization of Carotenoids Production from Rhodotorula sp. Strain ATL72 for Enhancing Its Biotechnological Applications.

Amira Dyaa, Hoda Soliman, Ahmed Abdelrazak

|Apr 30, 2021
Microbial Sensing and Removal of Heavy Metals: Bioelectrochemical Detection and Removal of Chromium(VI) and Cadmium(II).

Reham A Alfadaly, Ashraf Elsayed, Rabeay Y A Hassan

|Mar 06, 2021
Enhancing the Potentiality of Trichoderma harzianum against Pythium Pathogen of Beans Using Chamomile (Matricaria chamomilla, L.) Flower Extract.

Abeer Abdulkhalek Ghoniem, Kamar M Abd El-Hai, Ayman Y El-Khateeb

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Frequent Collaborators

2 joint publications

Mohamed A El-Esawi

1 joint publications

Samy F Mahmoud

1 joint publications

Rabeay Y A Hassan

1 joint publications

Ahmed Noureldeen