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Junhee No

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Feb 26, 2025
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility.

Altantungalag Agvaandorj, Yuanzao Li, Junhee No

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