Junxia Xiao

5PUBLICATIONS
3CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plantsFood engineeringFood chemistry and food sensory science
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Publications (5)

|Aug 07, 2026
Preparation of dispersible corn protein/quinoa protein/pectin heteroprotein nanoparticles by a one-pot antisolvent evaporation method.

|Jan 12, 2026
Stability of epigallocatechin gallate and quercetin co-loaded water-in-oil-in-water double emulsion: effects of whey protein isolate-flaxseed gum conjugate.

Jiawen Yan, Man Zhao, Shiyu Shen

|Feb 10, 2024
Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.

Gongheng Che, Mingmei Chen, Xiaodan Li

|Nov 11, 2022
Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles.

Yi Zheng, Ling Jiang, Chun-Zhi Zhang

|Oct 14, 2022
Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation.

Xueying Hu, Zhaoyang Li, Fengyan Wang

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Frequent Collaborators

1 joint publications

Guo-Qing Huang

1 joint publications

Guoxun Chen

1 joint publications

Liang Liu