Julie Plasencia

4PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Media industry studiesCultural studies of agriculture, food and wineInfant and child health
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Publications (4)

|Feb 25, 2023
The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer.

Kellie E Mayfield, Julie Plasencia, Morgan Ellithorpe

|May 02, 2022
I'm Lovin' It: How Fast Food Advertising Influences Meat-Eating Preferences.

Morgan E Ellithorpe, Geraldine Zeldes, Elizabeth Dorrance Hall

|Dec 30, 2021
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States.

Morgan Elizabeth Ellithorpe, Bruno Takahashi, Geri Alumit Zeldes

|May 19, 2021
Identifying Targets for the Prevention of Childhood Undernutrition in a Resource-Limited Peri-Urban Ecuadorian Community.

Suzanna L Attia, Wolf-Peter Schmidt, Janeth Ceballos Osorio

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