Pingkan Aditiawati

4PUBLICATIONS
5CO-AUTHORS
Marine engineeringHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Nov 11, 2025
Modification of Starch-Ammonium Sulfate Concentration To Enhance the Antibacterial Activity of Marine Streptomyces Aureofaciens A3.

Shabila Yubi Mayosa, Alnadia Yusriya Hibatullah, Lillah Asritafriha

|Sep 10, 2025
Enhancing fermented cocoa bean quality and flavor through short secondary fermentation using Candida tropicalis as starter and Citrus limon peel.

Kamarisima, Artnice Mega Fathima, Pingkan Aditiawati

|Feb 25, 2023
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe.

Mahensa Billqys Nurhayati Prativi, Dea Indriani Astuti, Sastia Prama Putri

|Feb 25, 2022
Dynamic Changes in the Bacterial Community and Metabolic Profile during Fermentation of Low-Salt Shrimp Paste (Terasi).

Henny Helmi, Dea Indriani Astuti, Sastia Prama Putri

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Frequent Collaborators

3 joint publications

Sastia Prama Putri

2 joint publications

Kamarisima

1 joint publications

Mahensa Billqys Nurhayati Prativi

1 joint publications

Artnice Mega Fathima