Lasantha Krishan Hirimuthugoda

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (3)

|Feb 16, 2026
Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes.

Chelsea Preiss, Sameer Tunio, Lasantha Krishan Hirimuthugoda

|Mar 04, 2024
Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka.

Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon

|Sep 11, 2023
Development of a food handling practices assessment tool based on the Sri Lanka food regulations.

Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon

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Frequent Collaborators

1 joint publications

Sameer Tunio

1 joint publications

Rachael L Ellison

1 joint publications

Amandeep K Sandhu

1 joint publications

Indika Edirisinghe