Magdy Mohamed Ismail

3PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (3)

|Jun 06, 2023
Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential.

Ola M A K Shalabi, Amina M Hassan, Magdy M Ismail

|Jan 30, 2023
Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste.

Raid Ibrahem El-Metwally, Reham Kamal El-Menawy, Magdy Mohamed Ismail

|Oct 07, 2017
Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits.

Gehan Ghoneem, Magdy Ismail, Naeem El-Boraey

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