Fan-Bing Meng

6PUBLICATIONS
1CO-AUTHORS
Animal nutritionHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsFood engineeringFood safety, traceability, certification and authenticity
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Publications (6)

|Jan 17, 2022
Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.

Jia-Wei Rao, Fan-Bing Meng, Yun-Cheng Li

|Jan 08, 2022
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.

Fan-Bing Meng, Yu-Ting Lei, Qian Zhang

|Jan 21, 2021
Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.

Fan-Bing Meng, Jia-Jia Li, Qian Zhang

|Jan 08, 2021
Combination of mutagenesis and adaptive evolution to engineer salt-tolerant and aroma-producing yeast for soy sauce fermentation.

Yun-Cheng Li, Jia-Wei Rao, Fan-Bing Meng

|Dec 18, 2020
Comparative review and the recent progress in detection technologies of meat product adulteration.

Yun-Cheng Li, Shu-Yan Liu, Fan-Bing Meng

|May 17, 2018
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation.

Yun-Cheng Li, Geng Zhong, Fan-Bing Meng

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Frequent Collaborators

4 joint publications

Yun-Cheng Li