Sankar Chandra Deka
6PUBLICATIONS
1CO-AUTHORS
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Publications (6)
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|Oct 04, 2022
Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product.Duyi Samyor, Danielle Calderwood, Manus Carey
|Jan 24, 2022
Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies.Singamayum Khurshida, Sankar Chandra Deka
|Sep 25, 2020
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India.Arup Jyoti Das, Manas Jyoti Das, Tatsuro Miyaji
|May 21, 2020
Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability.Yesmin Ara Begum, Sankar Chandra Deka
|May 21, 2020
Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology.Khwairakpam Chanu Salailenbi Mangang, Sourav Chakraborty, Sankar Chandra Deka
|Nov 22, 2019
Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower.Yesmin Ara Begum, Sankar Chandra Deka
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