Ryota Hosomi

18PUBLICATIONS
19CO-AUTHORS
Ecosystem services (incl. pollination)Fish physiology and geneticsSoil chemistry and soil carbon sequestration (excl. carbon sequestration science)Pacific Peoples diet and nutritionAnimal protection (incl. pests and pathogens)
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Publications (18)

|Aug 21, 2026
Alleviating Effect of Echinacea Purpurea Petal Water Extract on Symptoms of Ovalbumin-Induced Allergic Rhinitis in Mice.

|Nov 03, 2025
Bioconversion and Metabolic Fate of the n-1 Polyunsaturated Fatty Acids, 6,9,12,15- Hexadecatetraenoic (C16:4 n-1) and 8,11,14,17- Octadecatetraenoic (C18:4 n-1) Acids, in HepG2 Cells.

Koki Sugimoto, Hideto Nishiguchi, Ryota Hosomi

|Feb 13, 2025
Non-Targeted Metabolome Analysis with Low-Dose Selenate-Treated Arabidopsis.

Hongqiao Li, Tetsuya Mori, Rintaro Moriyama

|Jan 05, 2025
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources.

Ryota Hosomi

|Aug 21, 2024
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study.

Koki Sugimoto, Mie Nishimura, Naohito Ito

|May 20, 2024
Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effects.

Yuki Murakami, Ryota Hosomi, Hirokazu Murakami

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Frequent Collaborators

3 joint publications

Koki Sugimoto

2 joint publications

Kenji Fukunaga

1 joint publications

Toshihiro Kobayashi

1 joint publications

Seiji Kanda