Yongqiang Liu

15PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsMining engineeringAnimal nutritionRehabilitation engineering
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Publications (15)

|Jul 15, 2026
Dietary Bacillus subtilis Improves Growth Performance, Digestive Enzyme Activity, Antioxidant and Inflammatory Responses, and Gut Microbiota in Juvenile GIFT (Oreochromis niloticus).

|Jun 26, 2026
Dietary Sporolactobacillus laevolacticus Improves Growth Performance, Intestinal Health, and Immune-Antioxidant Related Responses in Juvenile Coho Salmon (Oncorhynchus kisutch).

|Jun 12, 2026
Chlorogenic Acid Improves Intestinal Health in Largemouth Bass (Micropterus salmoides) by Enhancing Antioxidant Defense, Reducing Inflammatory Responses, and Modulating the Gut Microbiota.

|Apr 14, 2026
Transcriptome-Based WGCNA Reveals Hub Genes Involved in Copper Resistance of Penicillium janthinellum GXCR.

Qin Zhang, Shaoke Huang, Abrar Khan

|Apr 14, 2026
Dietary Lactobacillus plantarum Supplementation Improves Growth Performance and Antioxidant Status and Upregulates Genes Related to the Toll/Imd and JAK-STAT Signaling Pathways in Red Claw Crayfish (Cherax quadricarinatus).

Qin Zhang, Chongyang Du, Jiahao Zhao

|Mar 28, 2026
Impact of Dietary Lactobacillus plantarum on Muscle Composition, Hemolymph Biochemistry, Lipid Metabolism, and the mTOR Signaling Pathway in Red Claw Crayfish (Cherax quadricarinatus).

Qin Zhang, Qinghui Zeng, Jiahao Zhao

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Frequent Collaborators

7 joint publications

Luoqing Li

6 joint publications

Rui Wang

5 joint publications

Qin Zhang

4 joint publications

Qinghui Zeng