Bolesław P Salmanowicz
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jul 20, 2017
Rheological characterisation of gluten from triticale (x Triticosecale Wittmack).Anna Pruska-Kędzior, Agnieszka Makowska, Zenon Kędzior
|Apr 22, 2017
The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.Monika Langner, Karolina Krystkowiak, Bolesław P Salmanowicz
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