Lucia Blasco

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 14, 2023
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product.

Minna Kahala, Iida Ikonen, Lucia Blasco

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Frequent Collaborators

1 joint publications

Minna Kahala