Pedro Bouchon
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jan 03, 2024
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator.Yadira Zambrano, Gail M Bornhorst, Pedro Bouchon
|Jan 21, 2022
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product.Yadira Zambrano, Ingrid Contardo, María Carolina Moreno
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