Isabel Sá-Correia

17PUBLICATIONS
25CO-AUTHORS
Cultural heritage management (incl. world heritage)Genetically modified treesFood engineeringMicrobial geneticsFermentation
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Publications (17)

|Jul 28, 2026
IST-Yeasts CC: A Newly Established Culture Collection of Yeasts of Biotechnological Potential, Isolated from Algae Associated-Environments.

|Jan 20, 2026
Yeasts associated with microalgal cultures in marine environments: ecological roles and biotechnological potential.

Isabel Sá-Correia, Mónica A Fernandes, Madalena Matos

|Nov 26, 2025
Yeast Species Associated with Industrial Cultures of the Marine Microalgae Tisochrysis lutea: Temperature Profiles and Auxin Production.

Madalena Matos, Mónica A Fernandes, Natacha Coelho

|Mar 26, 2025
Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants.

Madalena Matos, Mónica A Fernandes, Inês Costa

|Aug 28, 2024
Candida boidinii isolates from olive curation water: a promising platform for methanol-based biomanufacturing.

Marta N Mota, Margarida Palma, Isabel Sá-Correia

|Apr 24, 2024
The role of ion homeostasis in adaptation and tolerance to acetic acid stress in yeasts.

Miguel Antunes, Isabel Sá-Correia

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Frequent Collaborators

4 joint publications

Cláudia P Godinho

2 joint publications

Tamára F Santos

2 joint publications

Natacha Coelho

2 joint publications

Miguel C Teixeira