Luc De Haro

13PUBLICATIONS
33CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryFish pests and diseasesFood chemistry and food sensory scienceBioavailability and ecotoxicologyEnvironmental epidemiology
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Publications (13)

|Jul 21, 2025
Adverse reactions of liquorice consumed in the diet: a 10-year retrospective study of poison centres in France.

Weniko Caré, Guillaume Grenet, Corinne Schmitt

|Jul 14, 2025
Suspected stonefish (Synanceia verrucosa) envenomation on Reunion Island.

Adrien Maillot, Adrien Marteau, Gaël Le Roux

|Dec 27, 2024
Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center.

Romain Torrents, Julien Reynoard, Mathieu Glaizal

|Dec 22, 2023
Deliberate Self-Poisoning with Plants in Southeastern France, a Poison Center 20-Year Report.

Romain Torrents, Julien Reynoard, Mathieu Glaizal

|Mar 09, 2023
Unintentional poisoning from decanted toxic household chemicals.

Katharina von Fabeck, Audrey Boulamery, Corinne Schmitt

|Oct 26, 2022
French Scorpionism (Mainland and Oversea Territories): Narrative Review of Scorpion Species, Scorpion Venom, and Envenoming Management.

Jules-Antoine Vaucel, Sébastien Larréché, Camille Paradis

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Frequent Collaborators

5 joint publications

Corinne Schmitt

5 joint publications

Jérôme Langrand

5 joint publications

Magali Labadie

4 joint publications

Nicolas Delcourt