Diane Hatziioanou

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0CO-AUTHORS
Fermentation
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Publications (1)

|Jul 06, 2018
Processing and Structure of the Lantibiotic Peptide Nso From the Human Gut Bacterium Blautia obeum A2-162 analysed by Mass Spectrometry.

Cristina Gherghisan-Filip, Gerhard Saalbach, Diane Hatziioanou

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