Roberto Rodriguez-Echevarria

8PUBLICATIONS
19CO-AUTHORS
Immunogenetics (incl. genetic immunology)Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Adolescent healthNutrigenomics and personalised nutrition
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Publications (8)

|Jan 25, 2025
Effect of a Diet Supplemented with Marine Omega-3 Fatty Acids on Inflammatory Markers in Subjects with Obesity: A Randomized Active Placebo-Controlled Trial.

Joel Torres-Vanegas, Roberto Rodríguez-Echevarría, Wendy Campos-Pérez

|Sep 28, 2024
10-Gingerol Increases Antioxidant Enzymes and Attenuates Lipopolysaccharide-Induced Inflammation by Modulating Adipokines in 3T3-L1 Adipocytes.

María Elizabeth Preciado-Ortiz, Erika Martínez-López, José Pedraza-Chaverri

|Aug 26, 2023
A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity.

Karina Gonzalez-Becerra, Elisa Barron-Cabrera, Jose F Muñoz-Valle

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