Adriana Scilingo

2PUBLICATIONS
2CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory science
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Publications (2)

|Nov 08, 2023
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.

Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo

|May 31, 2020
Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food.

Martina Malgor, Ana Clara Sabbione, Adriana Scilingo

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Frequent Collaborators

2 joint publications

Ana Clara Sabbione

1 joint publications

María Cristina Añón