Saadat Azizi

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (2)

|Jun 05, 2023
Evaluation of producing gluten-free bread by utilizing amaranth and lipase and protease enzymes.

Saadat Azizi, Mohammad Hossein Azizi

|May 15, 2020
The effect of Quinoa flour and enzymes on the quality of gluten-free bread.

Saadat Azizi, Mohammad Hossein Azizi, Roxana Moogouei

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