Yuming Wang

33PUBLICATIONS
18CO-AUTHORS
Food engineeringPublic health nutritionTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Food properties (incl. characteristics and health benefits)Chiropractic
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Publications (33)

|Dec 17, 2024
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites.

Pengfei Ren, Biqian Wei, Wanting Qin

|Jun 06, 2024
Effects of short-term supplementation with DHA-enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n-3 PUFA-deficient mice in early life after weaning.

Wei-Ya Zuo, Min Wen, Ying-Cai Zhao

|Mar 08, 2024
Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice.

Xiao-Yue Li, Zhu-Lin Yu, Ying-Cai Zhao

|Jan 23, 2024
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca2+ /Calcineurin signaling pathway in mice.

Xutong Lu, Meng Wang, Hao Yue

|Dec 20, 2023
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota.

Pengfei Ren, Han Yue, Qingjuan Tang

|Dec 07, 2023
Astaxanthin Augmented the Anti-Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment.

Pengfei Ren, Qingjuan Tang, Xinjia He

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Frequent Collaborators

23 joint publications

Tiantian Zhang

3 joint publications

Lin Ding

3 joint publications

Qingjuan Tang

2 joint publications

Jie Xu