Yuming Wang

34PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringPublic health nutritionTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (34)

|Sep 28, 2026
Apiin from sugarcane leaves modulates postprandial hyperglycemia by targeting dipeptidyl peptidase IV, α-amylase, and α-glucosidase.

|Dec 17, 2024
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites.

Pengfei Ren, Biqian Wei, Wanting Qin

|Jun 06, 2024
Effects of short-term supplementation with DHA-enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n-3 PUFA-deficient mice in early life after weaning.

Wei-Ya Zuo, Min Wen, Ying-Cai Zhao

|Mar 08, 2024
Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice.

Xiao-Yue Li, Zhu-Lin Yu, Ying-Cai Zhao

|Jan 23, 2024
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca2+ /Calcineurin signaling pathway in mice.

Xutong Lu, Meng Wang, Hao Yue

|Dec 20, 2023
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota.

Pengfei Ren, Han Yue, Qingjuan Tang

Pageof 6

Frequent Collaborators

24 joint publications

Tiantian Zhang

4 joint publications

Qingjuan Tang

3 joint publications

Lin Ding

2 joint publications

Jie Xu