Mei-Yen Chan

10PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory sciencePublic health nutrition
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Publications (10)

|Jun 26, 2026
Application of Sensory Evaluation to Understand Fresh Apple Cultivar Acceptance in Kazakhstan.

|Nov 27, 2025
Benchmarking ChatGPT and Other Large Language Models for Personalized Stage-Specific Dietary Recommendations in Chronic Kidney Disease.

Makpal Kairat, Gulnoza Adilmetova, Ilvira Ibraimova

|Nov 13, 2025
Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research.

Zhuldyz Omarova, Bibinur Nurmanova, Aibota Sanatbyek

|Nov 13, 2025
Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam.

Danila Lissovoy, Alina Zakeryanova, Rustem Orazbayev

|Aug 07, 2025
Level of nutrition competencies among healthcare professionals and medical students in Kazakhstan.

Umit Sarybay, Samal Kabibolla, Gulnoza Adilmetova

|Apr 24, 2025
Improved food image recognition by leveraging deep learning and data-driven methods with an application to Central Asian Food Scene.

Aknur Karabay, Huseyin Atakan Varol, Mei Yen Chan

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Frequent Collaborators

5 joint publications

Huseyin Atakan Varol

2 joint publications

Aknur Karabay

2 joint publications

Bibinur Nurmanova

2 joint publications

Zhuldyz Omarova