Meili Shao

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceMolecular targets
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Publications (2)

|May 01, 2021
Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.

Yu Shen, Sijia Zhao, Qingbo Liu

|Jun 25, 2020
Protective effect of seabuckthorn berry juice against acrylamide-induced oxidative damage in rats.

Sijia Zhao, Hongyang Sun, Qingbo Liu

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Frequent Collaborators

1 joint publications

Yujun Jiang