Abdul Saboor

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 23, 2021
Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.

Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono

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