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Piotr Lewko

1PUBLICATIONS

2CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (1)

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|Sep 28, 2024

The Influence of Processing Using Conventional and Hybrid Methods on the Composition, Polysaccharide Profiles and Selected Properties of Wheat Flour Enriched with Baking Enzymes.

Piotr Lewko, Agnieszka Wójtowicz, Daniel M Kamiński

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Agnieszka Wójtowicz

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Daniel M Kamiński

Frequent Collaborators

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Agnieszka Wójtowicz

1 joint publications

Daniel M Kamiński

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