Piotr Lewko

1PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Sep 28, 2024
The Influence of Processing Using Conventional and Hybrid Methods on the Composition, Polysaccharide Profiles and Selected Properties of Wheat Flour Enriched with Baking Enzymes.

Piotr Lewko, Agnieszka Wójtowicz, Daniel M Kamiński

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Frequent Collaborators

1 joint publications

Agnieszka Wójtowicz

1 joint publications

Daniel M Kamiński