Caterina Franzon

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 20, 2024
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and France.

Caterina Franzon, Anestis Dougkas, Juliet Memery

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Katherine M Appleton