Anay Priscilla David de Oliveira

2PUBLICATIONS
7CO-AUTHORS
Food engineeringAnimal protection (incl. pests and pathogens)
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Publications (2)

|Jul 12, 2022
Antistaphylococcal and antioxidant activities of bacteriocinogenic lactic acid bacteria and essential oil in goat coalho cheese.

Tássio José de Oliveira Almeida, Anay Priscilla David de Oliveira, Tamires Marques Bezerra Santos

|Dec 05, 2018
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese.

Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza

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Frequent Collaborators

2 joint publications

Francesca Silva Dias

1 joint publications

Rânmilla Cristhina Santos Castro

1 joint publications

Eline Almeida Rodrigues de Souza

1 joint publications

Tayla Marielle Antunes Correia