Lus M López

5PUBLICATIONS
14CO-AUTHORS
Fish physiology and geneticsAquacultureFish pests and diseasesFood properties (incl. characteristics and health benefits)
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Publications (5)

|Oct 22, 2025
The effects of temperature changes on Totoaba macdonaldi larval development, growth, and respiratory rates.

Á H Hernández-Montiel, E Larios-Soriano, S Sánchez-Serrano

|Mar 28, 2023
Swim Bladder of Farmed <i>Totoaba macdonaldi</i>: A Source of Value-Added Collagen.

Honorio Cruz-López, Sergio Rodríguez-Morales, Luis M Enríquez-Paredes

|Dec 11, 2022
<i>Bacillus subtilis</i> Effects on Growth Performance and Health Status of <i>Totoaba macdonaldi</i> Fed with High Levels of Soy Protein Concentrate.

Jorge Olmos, Lus M López, Antonio Gorriño

|Sep 01, 2021
Soy protein concentrate effects on gut microbiota structure and digestive physiology of Totoaba macdonaldi.

Ernesto Larios-Soriano, Roberto Carrillo Zavala, Lus M López

|Dec 11, 2019
Tryptophan supplementation helps totoaba (Totoaba macdonaldi) juveniles to regain homeostasis in high-density culture conditions.

Miguel Cabanillas-Gámez, Ulises Bardullas, Mario A Galaviz

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