Catarina Barbosa

1PUBLICATIONS
2CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Jan 21, 2022
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Catarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos

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Frequent Collaborators

1 joint publications

Elsa Ramalhosa

1 joint publications

Marco Reis