Andresa Carla Feihrmann
8PUBLICATIONS
29CO-AUTHORS
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Publications (8)
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|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva
|Dec 18, 2023
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.Marcos Antonio Matiucci, Iza Catarini Dos Santos, Natallya Marques da Silva
|Sep 15, 2023
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables.Natallya Marques da Silva, Evandro Bona, Lucio Cardozo-Filho
|Feb 17, 2023
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco
|Oct 24, 2022
Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather.Gislaine Gonçalves Oliveira, Eliane Gasparino, Leandro Dalcin Castilha
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Frequent Collaborators
3 joint publications
Marcos Antônio Matiucci
2 joint publications
Elenice Souza Dos Reis Goes
2 joint publications
Gislaine Gonçalves Oliveira
1 joint publications
Giuliana Parisi
1 joint publications
Eliane Gasparino
1 joint publications
Leandro Dalcin Castilha
1 joint publications
Nilton Garcia Marengoni
1 joint publications
Fernanda Losi Alves de Almeida
1 joint publications
Gabriela Hernandes Granzoto
1 joint publications
Jaisa Casetta