Hiroaki Yamauchi

2PUBLICATIONS
0CO-AUTHORS
Functional materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 25, 2020
Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities.

Koki Matsushita, Ayano Tamura, Daisuke Goshima

|Apr 09, 2019
Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique.

Koki Matsushita, Ayaka Terayama, Daisuke Goshima

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