Jean-François Hocquette

7PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal growth and developmentFood nutritional balanceFood chemistry and food sensory scienceMicroelectromechanical systems (MEMS)
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Publications (7)

|Dec 10, 2024
Attitudes toward artificial meat in Arab countries.

Sghaier Chriki, Asmaa Alhujaili, William K Hallman

|Oct 21, 2024
Association of an EGFLAM non-synonymous polymorphism with marbling in Limousin cattle.

Moïse Kombolo-Ngah, Sébastien Taussat, Maureen Féménia

|Sep 23, 2022
Evolution of Sensory Properties of Beef during Long Dry Ageing.

Ellies-Oury Marie-Pierre, Grossiord Benoit, Denayrolles Muriel

|Jun 24, 2022
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality.

Jingjing Liu, Marie-Pierre Ellies-Oury, Todor Stoyanchev

|Feb 10, 2021
Chinese Consumers' Attitudes and Potential Acceptance toward Artificial Meat.

Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury

|Sep 11, 2020
Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles.

Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost

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Frequent Collaborators

1 joint publications

Ellies-Oury Marie-Pierre

1 joint publications

Sauvant Patrick

1 joint publications

Florence Lefèvre

1 joint publications

Stéphane Beauclercq