Yangtai Liu

12PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingMicro- and nanosystemsFish physiology and geneticsAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticity
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Publications (12)

|Aug 27, 2026
Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.

|Mar 28, 2026
Development of Resazurin-Based Assay for Rapid Evaluation of Sodium Hypochlorite Tolerance in Salmonella.

Feng Liu, Jiele Ma, Yingping Xiao

|Jan 28, 2026
Droplet Digital Polymerase Chain Reaction Assay for Quantifying Salmonella in Meat Samples.

Yingying Liang, Yangtai Liu, Xin Liu

|Aug 14, 2025
The Virulence Factor LLO of Listeria monocytogenes Can Hamper Biofilm Formation and Indirectly Suppress Phage-Lytic Effect.

Banhong Liu, Mei Bai, Wuxiang Tu

|Jan 22, 2024
Effect of Temperature, pH, and aw on Cereulide Synthesis and Regulator Genes Transcription with Respect to Bacillus cereus Growth and Cereulide Production.

Yating Wang, Yangtai Liu, Shuo Yang

|Feb 25, 2023
Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions.

Shuo Yang, Yating Wang, Yangtai Liu

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Frequent Collaborators

8 joint publications

Qingli Dong

4 joint publications

Zhuosi Li

3 joint publications

Tianmei Sun

2 joint publications

Xiaojie Qin