Wut H Phue

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 16, 2019
A Comparative Analysis of Different Grades of Silica Particles and Temperature Variants of Food-Grade Silica Nanoparticles for Their Physicochemical Properties and Effect on Trypsin.

Wut H Phue, Mengxi Liu, Ke Xu

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Frequent Collaborators

1 joint publications

Saji George