Yaokang Wu

18PUBLICATIONS
7CO-AUTHORS
BacteriologyFood engineeringNanofabrication, growth and self assemblyMicro- and nanosystemsFermentation
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Publications (18)

|Apr 14, 2026
Surfactin-Producing Bacillus velezensis A1 Inhibits Lactic Acid Bacteria in Jiang-Flavor Baijiu Fermentation.

Xinyue Li, Menglin She, Lingfeng Yi

|Dec 26, 2025
Transcription Factor ROX1 Controls Oxidative Stress Homeostasis in Saccharomyces cerevisiae at Low pH.

Li Sun, Xianhao Xu, Yaokang Wu

|Apr 02, 2025
Ethanol-Inducible Bioproduction of Human α-Lactalbumin in Komagataella phaffii.

Xinyi Wang, Xuguang Zhang, Yuejian Mao

|Jan 29, 2025
An evolved, orthogonal ssDNA generator for targeted hypermutation of multiple genomic loci.

Weiran Chu, Rongzhen Tian, Yaxin Guo

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