Maria Teresa Caccamo

8PUBLICATIONS
8CO-AUTHORS
FermentationExperimental methods in fluid flow, heat and mass transferMolecular imaging (incl. electron microscopy and neutron diffraction)Reaction kinetics and dynamicsBio-fluids
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Publications (8)

|Jul 29, 2023
Lichenysin-like Polypeptide Production by Bacillus licheniformis B3-15 and Its Antiadhesive and Antibiofilm Properties.

Vincenzo Zammuto, Maria Giovanna Rizzo, Claudia De Pasquale

|Feb 11, 2023
Investigation of Glucose-Water Mixtures as a Function of Concentration and Temperature by Infrared Spectroscopy.

Maria Teresa Caccamo, Salvatore Magazù

|Dec 23, 2022
Multiscale Spectral Analysis on Lysozyme Aqueous Solutions in the Presence of PolyEthyleneGlycol.

Maria Teresa Caccamo, Salvatore Magazù

|Oct 14, 2022
Stabilization Effects Induced by Trehalose on Creatine Aqueous Solutions Investigated by Infrared Spectroscopy.

Maria Teresa Caccamo, Salvatore Magazù

|Sep 09, 2022
Hydrating Capabilities of the Biopolymers Produced by the Marine Thermophilic Bacillus horneckiae SBP3 as Evaluated by ATR-FTIR Spectroscopy.

Maria Teresa Caccamo, Vincenzo Zammuto, Antonio Spanò

|Jun 24, 2022
Experimental Investigation on the Bioprotective Role of Trehalose on Glutamine Solutions by Infrared Spectroscopy.

Maria Teresa Caccamo, Salvatore Magazù

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