Barbora Blahová Prudilová
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Oct 29, 2025
Controlled Crystallization Enables Facile Fine-Tuning of Physical-Chemical Properties of Nicergoline Toward Easier Processability.Barbora Blahová Prudilová, Roman Gabriel, Michal Otyepka
|Sep 28, 2021
Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose® 80, CombiLac®, MicroceLac® 100, and StarLac®.Martin Dominik, Barbora Vraníková, Petra Svačinová
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