Akira Tokumura

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 29, 2018
Addition of high load of lysophosphatidic acid to standard and high-fat chows causes no significant changes of its circulating and peripheral tissue levels but affects body weight and visceral fat mass of mice.

Manami Inoue, Yoko Okamoto, Yuta Atsumi

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