Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Pedro V R Paulino

1PUBLICATIONS

9CO-AUTHORS

Animal nutrition

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|May 10, 2022

Ruminal responses, digestibility, and blood parameters of beef cattle fed diets without forage with different hybrids and processing of the corn.

Débora G da Mata, Luís C V Ítavo, Camila C B Ferreira Ítavo

Pageof 1

Frequent Collaborators

1 joint publications

Débora G da Mata

1 joint publications

Luís C V Ítavo

1 joint publications

Camila C B Ferreira Ítavo

1 joint publications

João D de Jesus Ferreira

1 joint publications

Gabriella J de Moraes

1 joint publications

Marcus V G Niwa

1 joint publications

Noemila D Kozerski

1 joint publications

Eduardo S Leal

1 joint publications

Marlova C Mioto da Costa

Frequent Collaborators

1 joint publications

Débora G da Mata

1 joint publications

Luís C V Ítavo

1 joint publications

Camila C B Ferreira Ítavo

1 joint publications

João D de Jesus Ferreira

Top Related Videos

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar

Published on : Aug 06, 2018

See more related videos

Top Related Videos

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar

Published on : Aug 06, 2018

See more related videos