Sangita Ganguly

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Mechanobiology
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Publications (3)

|Nov 18, 2025
Nutritionally enriched whey-cereal-based fermented beverage with reduced faecal β-glucuronidase enzyme activity in a murine model.

Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh

|Oct 23, 2025
Synbiotic beverage from browntop millet (Urochloa ramosa) supplemented with skim milk powder: process optimization and characterization.

Sonia Saini, Soumya Sasmal, Sangita Ganguly

|Jul 25, 2022
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate.

Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh

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