Yujiao Wang

1PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Feb 11, 2023
Effect of Cooking Method and Doneness Degree on Volatile Compounds and Taste Substance of Pingliang Red Beef.

Yujiao Wang, Xinrong Bu, Dawei Yang

Pageof 1

Frequent Collaborators