Fungyi Chow

2PUBLICATIONS
5CO-AUTHORS
AquacultureEnvironmental marine biotechnology
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Publications (2)

|Dec 09, 2024
Element contents in edible seaweeds and assessment of human health from their consumption.

Caroline Rodrigues Albuquerque, Paulo Sergio Cardoso da Silva, Fungyi Chow

|Jun 09, 2020
Antioxidant Activity of Dictyotales from Tropical Reefs of Brazil.

Samara Rodrigues, Talissa Barroco Harb, Emerson Peter da Silva Falcão

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