Syahariza Zainul Abidin

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 19, 2018
Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia.

Nuraihan Abu Zarim, Syahariza Zainul Abidin, Fazilah Ariffin

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